Pimento cheese is a Southern staple. It was one of my dad's favorites and it just so happens my husband loves it too, especially homemade. You can buy it in the grocery store, and that's great if you are short on time, but really it doesn't take a lot to whip up a batch and… Continue reading Southern Pimento Cheese
I had the same school lunch every day throughout the entire decade of the 70's: a sandwich of deli meat or PB&J, a small bag of chips, a Little Debbie variety, and I had to drink that awful school milk which was never cold enough. Ever. My only complaint (which I never voiced) was that… Continue reading Packing School Lunches – Welcome to the Bento Way
It's Easter Sunday...and COLD here in North Florida. Luckily it won't last long and we are back to 90 by Thursday. I am hosting Easter dinner for my family and one of the menu items is my mom's squash casserole. Yum! I have no idea where this recipe came from but it has to be… Continue reading Mom’s Squash Casserole
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